3-Year White Balsamic Vinegar

Imported from Italy, our white balsamic vinegar is produced in Modena using secular know-how that is rigorously adhered to. Made from white Lambrusco-Trebbiano cooked in covered vessels, this white balsamic vinegar has a light amber color which indicates that there was no caramelization. 

A must in your vinaigrette, to deglaze vegetables, fish or seafood. As a jelly with your cheeses or add a few drops on strawberries or melons.