Tuscan Meat Rub

Our Tuscan rub is a blend of sea salt, flecked with red and green from dried tomato and chili flakes and bits of oregano and rosemary. Its aromatic, salty taste reveals a hint of garlic and cumin with a spicy finish.

• Use this Tuscan rub as a seasoning for your beef meatballs or veal polpettes. Mix it with olive oil to make a marinade for your steaks or lamb chops before grilling on the barbecue.
• Inspired by the famous bistecca alla Fiorentina, one of Tuscany's culinary specialties.
• Made in Bologna, Emilia-Romagna, Italy