Sal de Ibiza Fleur de Sel with Ibicencan Herbs

For this Special Edition in collaboration with the Ibiza Preservation Fund, we have simply replaced the alcohol and sugar content of the Ibizan "Hierbas" liqueur with our Flower of Salt and we have kept the typical local herbs. Excellent with Mediterranean fish dishes like seabream and St. Peter's fish or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like melon, papaya or mango...

Salt Flower hand-picked in the "Parc Natural de Ses Salines d'Eivissa", lemon peel, chamomile flowers, precious natural essential oils of lemon, anise, orange, fennel, sage, chamomile, lavender, peppermint, rosemary, juniper, thyme.