Ruby Bourbon

Tart, boozy and earthy! Picture the tangy allure of rhubarb meeting the rich warmth of bourbon in this low-sugar jam. A hint of strawberries creates a unique flavour profile that adds depth to the familiar rhubarb tartness.

• Gluten Free, No Preservatives, Low in Sugar
• Please note we now stamp each jar with a suggested Best Before Date. This date reflects an 18 to 24 month shelf life from production date. Colour will fade over time, but the jam is still safe to eat so long as the jar has remained sealed. And remember - like the jar label says - once opened, store in fridge and consume within 2 weeks. Low sugar content means short fridge life. It's a trade off!

Ingredients

• Fraser Valley Rhubarb
• Fraser Valley Strawberries
• Organic Cane Sugar
• Bourbon
• Pure Lemon Juice
• Pectin
• Citric Acid