Kalios Olive Oil | 02

Michelin-starred chef Eric Geurin has selected Kalios 02 extra virgin Greek olive oil for you. Our cuvée is a monovarietal oil produced from Koroneiki olives, freshly harvested in mid-season in Greece.

02 meets the four criteria necessary for quality. It is extra virgin thanks to its perfect acidity level, monovarietal thanks to its production from a single olive variety (Koroneiki), cold extracted to preserve its taste and benefits, and preserved in opaque packaging to protect it from light.

With a very low acidity level of less than 0.35%, it ranks among the finest vintages of olive oils.

Ideal for fresh pasta, grilled fish and marinades.

500ml