Fish Seasoning

The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate any seafood dish. Whether you're grilling, baking, or pan-searing, simply sprinkle the Favuzzi fish seasoning generously on the fish before cooking. 

Back in 1968, the blend was originally made by carefully crushing salt and freshly picked herbs with an empty wine bottle. Today, three generations of Bertis are proudly perpetuating the tradition.

• 150g
• Made in Italy