Rhubarb Crush

A lightly sparkling blend of organic Rhubarb, Madagascan vanilla and soft Devon spring water.

Serve over ice with a sprig of mint for a refreshing and fragrant thirst-quencher.

This refreshing Rhubarb Crush can be served all year round and is perfectly served with lightly seasoned fresh mackerel, honey glazed pork chops or a panna cotta if you’re looking for a delicate after dinner treat.

• 270ml