Moroccan Preserved Lemons

Looking for that tiny detail to spice up your Mediterranean dishes? These Moroccan Preserved Lemons are sure to excite foodies everywhere. Rinse the lemons quickly under cool water, to remove excess salt, and add a quarter or two to your tagine or couscous. These pickled fruits are also delicious in Mediterranean dishes. The longer they are left to simmer, the tangier your sauce will be. They will add a sunny, fruity touch to stews and sauces. An absolute must for entertaining in true culinary style.