Wild Mushroom Pesto

Rich & earthy with truffle notes, six wild mushroom types, mascarpone and ricotta cheese, all add a fresh twist to your favourite pasta pesto.

Usages:

1. Make an impressive Bruschetta with walnuts and rocket
2. Add to a risotto with extra parmesan
3. Mix with breadcrumbs to a mushroom gratin

STORAGE

Once opened, keep in the fridge and consume within 2 weeks.

• 170g